Personal French Toast Bake



This morning I woke up wanting something different than toast and eggs but wasn’t sure how to not end up with a huge batch of pancakes and I’m the only one home!

So I looked up a bunch of french toast recipes and realized I could definitely figure out a way to make a personal batch of french toast.
This is the perfect recipe because it has 2 servings of grains and 2 servings of protein so it was filling and a good amount of food for breakfast!



  • 2 slices of whole wheat bread
  • 3/4 cup of coconut milk (or regular)
  • 1 tsp of vanilla
  • 1 egg
  • banana slices
  • cinnamon


  1. Slice up the bread into cubes
  2. Spread the bread into a pan to cover the bottom (make sure the pan is small enough)
  3. Mix the egg, vanilla, and milk in a bowl
  4. Pour egg mixture over bread
  5. Sprinkle with cinnamon and put banana slices on top
  6. Cook for 35 minutes at 350 degress

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