Moroccan Roll Chicken

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Moroccan chicken.


  •  1/4 tsp Cinnamon
  • 1 tsp Cumin
  • 1 tablespoon of olive oil
  • pinch of Sea salt
  • Chicken Breast
  • Couscous
  1. Beat Chicken Breast under a baking sheet
  2. Mix Olive oil cinnamon cumin and sea salt in a bowl
  3. Pour all of the mixture in a zip block bag
  4. Place chicken breast into zip block bag and zip up
  5. Mix around chicken in the mixture and after put chicken onto hot pan to cook
  6. Cook Couscous following instructions on the box (we got the olive oil couscous from Whole Foods)

Another one of our sides was a Caprese salad to get veggies and fat in the meal.

This is a really good meal to pack up and heat up at work/school for lunch.


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