Grilled White Wine Chicken

Grilled Chicken is what I always think of for dinner, but it is always SO good! This past weekend was a crazy busy one with a student council convention our school hosted and I haven’t had much time to be with my family so tonight me and my mom decided to try a new recipe together. Sometimes simple recipes are the best!

Grilled White Wine Chicken


  • Boneless skinless chicken breast cut up into bite sized pieces
  • 1/4 cup of ranch
  • 1/3 cup of White wine
  • 2 tsp of creole mustard
  • Brown Rice


  1. cook chicken pieces throughly in a pan with olive oil
  2. place cooked chicken on a plate leaving pan drippings in the pan
  3. add white whine to pan drippings and begin cooking
  4. mix in ranch and mustard
  5. bring sauce to a simmer and then remove heat
  6. add in chicken pieces to sauce and mix
  7. serve chicken and sauce over brown rice or whole wheat pasta

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