- 2 tsp Creole Mustard
- 2 tsp Honey
- 1 tsp Ground Thyme
- Pinch of Sea Salt
Cook at 350°
- Mix together glaze and pour all over salmon
- Put foil over pan and cook salmon for 15 minutes.
*How to check if salmon is done; take a fork and test the fish by seeing if it is “flaky” looking.